Combination with seaweed salad, pot sticker, spring egg roll, shrimp dumpling and siu mai.
Seaweed salad seasoned with house vinegar sauce. Vegetarian.
Deep-fried dumpling filled with BBQ pork and served with sweet and sour sauce.
Four pieces. Veggie. Fried egg rolls filled with shredded vegetables and served with sweet and sour sauce.
Eight pieces. Steamed wonton filled with ground pork and shrimp and served with house sauce.
Six pieces. Fried dumpling filled with ground pork and napa and served with house sauce.
Six pieces. Veggie. Fried dumpling filled with vegetables and served with house sauce.
Six pieces. Steamed dumpling filled with ground pork and napa and served with house sauce.
Six pieces. Steamed dumpling filled with ground chicken and napa and served with house sauce.
Six pieces. Steamed dumpling filled with ground pork and green chives served with and house sauce.
Six pieces. Steamed dumpling filled with ground lamb and parsley and served with house sauce.
Six pieces. Veggie. Steamed dumpling filled with vegetables and served with house sauce.
Six pieces. Steamed dumpling filled with ground pork and soup and served with house sauce.
Three pieces. Steamed bun filled with BBQ pork.
Two pieces. Baked bun filled with BBQ pork.
Three pieces. Steamed bun filled with egg custard.
Four pieces. Steamed dumpling filled with shrimp and bamboo shot.
Four pieces. Steamed dumpling filled with shredded chicken and mushroom.
Pan Fried bun filled with ground pork and scallion. (3 Pcs)
Pan Fried pancake with green chives, egg, rice noodles and dried shrimp.
Pan Fried scallion pancake served with hoisin sauce. (Veggie)
Dessert. (2pcs)
Thick broth cooked with ground beef, parsley and egg white. Served in a bowl.
Thick broth cooked with scallops, prawns and bass. Served in a bowl with sizzling rice.
Thick broth cooked with shredded pork dumpling and vegetables. Served in a bowl.
Thick broth cooked with black fungus, bamboo shoots, tofu, scallions, vinegar and pepper. Spicy. Veggie.
Thick broth cooked with tiny pieces of chicken, sweet corn and egg.
Thick broth cooked with pork dumpling, seafood, BBQ pork and vegetables. Served in a bowl.
Sauteed mixed vegetables including snow peas, carrots, tofu, mushrooms and baby corn. Vegetarian.
Sauteed black fungus, lettuce, mushrooms and snow peas in Buddha's style. Vegetarian.
Stir fried snow peas, black fungus, bamboo shoot, braised tofu, celery and water chestnut.
Sauteed broccoli and mixed mushrooms in a lite house sauce. Vegetarian.
Stir-fried green beans in light garlic sauce. Vegetarian.
Lightly deep-fried special egg tofu with broccoli in house sauteed sauce. Vegetarian.
Eggplant, black fungus, bamboo shoots and scallions sauteed in garlic sauce. Vegetarian.
Soft bean curd, pepper and scallions sauteed in a spicy sauce. Vegetarian. Spicy.
Stir fried chicken breast and tofu with salt fish sauce.
Braised tofu, broccoli, black mushrooms with special house sauce. Vegetarian.
Combination of scallops, prawn, calamari and tofu in Chu Hou sauce.
Deep fried prawns, cod fillet, wings, tofu, eggplant, yam in pepper, scallion, garlic sauce.
Deep fried chicken wings seasoned with chili pepper, scallion, garlic and salt.
Deep fried bean curd seasoned with chili pepper, scallion, garlic and salt.
Deep fried calamari seasoned with chili pepper, scallion, garlic and salt.
Deep fried prawns seasoned with chili pepper, scallion, garlic and salt.
Deep fried scallops seasoned with chili pepper, scallion, garlic and salt.
Deep fried cod fillet seasoned with chili pepper, scallion, garlic and salt.
Deep fried spareribs seasoned with chili pepper, scallion, garlic and salt.
Stir-fried egg, shredded pork, cabbage, bamboo shoots and black fungus with crepes.
Sauteed mined chicken with fresh lettuce cup.
Four pieces. Peking-style roasted duck wrapped in Chinese soft bun.
Sauteed mixed seafood in lite sauce with greens.
Deep-fried prawns lightly coated with mayonnaise and served with honey walnuts.
Dauteed scallops, pepper and onion with house honey sauce.
Dauteed cod fish in Chinese traditional black bean sauce.
Deep-fried sliced pork with sweet and sour sauce.
Sauteed spare ribs with a tangy kiang ton sauce.
Well-cooked spare ribs with homemade coffee sauce.
Sauteed sliced beef and broccoli with light sauce.
Sauteed sliced beef, onion, pepper and scallions with chili sauce. Spicy.
Sauteed sliced chicken breast with snow peas, baby corn, carrots and cashew nuts.
Sauteed diced chicken with bamboo shoots, bell peppers, onion and peanuts in spicy sauce. Spicy.
Fried chicken with homemade curry sauce. Spicy.
Deep-fried chicken with general tso's sauce. Spicy.
Chicken breast filet deep-fried with a crispy batter and served with spicy orange sauce. Spicy.
Chicken breast filet deep-fried with a crispy batter and served with sweet lemon sauce.
Stir fried prawn over Bok Choy in light sauce.
Deep fried cod fillet with the house cream corn sauce.
Deep fried cod fish in sweet and sour sauce with pine nut.
Stir fried sliced beef, snow peas in homemade dried seafood sauce.
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